Quinoa, broccoli, Feta cheese, mint, parsley, avocado, green peas, alfalfa sprouts, sunflower seeds, pomegranate seeds and cucumber with lemon oil dressing.
Puy lentils, rocket, crumbled goat cheese, cherry tomato, chives, roasted butternut squash, pickled red onions with basil sundried tomato dressing.
Hand carved roast beef, oak leaf lettuce, tomato and caramelized onions with horseradish mayo.
Grilled Halloumi, oak leaf lettuce, grilled eggplant and zucchini with beetroot pesto and truffle aioli.
